What is Tempeh?
Nowadays, more and more people are eating fully or partially vegetarian or even vegan. The range of meat substitutes in the supermarket has therefore grown considerably in recent years. Tempeh, a solid block made from fermented soybeans, may now be a slightly lesser-known product. Lately, however, this nutritious meat substitute has been gaining ground at a rapid pace. And for good reason! Tempeh is not only very tasty, it is also one of the healthiest and most versatile meat substitutes.